Water & Ice - You’ll need to boil the orange slices first to remove the bitterness from the pith, then submerge the slices in an ice water bath to stop the cooking.Large Oranges - Orange slices are the most traditional, but you’re welcome to swap in any type of citrus you prefer.Budget-Friendly - A whole batch costs just a couple of dollars to make, so they’re a great rent-week project!Īs promised, you only need a few simple ingredients to make this candied orange recipe, a new favorite dessert.

Allergen-Friendly - Naturally vegan, gluten-free, soy-free, nut-free, dairy-free, and egg-free, these brightly flavored treats are safe for just about any diet.Made With Only 3 Simple Ingredients - All you need are oranges, sugar, and water!.Quick & Easy - You’ll only need to spend about 20 active minutes in the kitchen to make a whole tray full of these sugared orange slices.These delightful rounds are perfectly chewy and tender, loaded with citrusy flavor, and pretty to look at, making them one of my favorite ways to garnish cakes, confections, and cocktails of all sorts.Īside from being flavorful and festive, these orange candy slices are also: As an added bonus, this simple recipe uses just 3 ingredients (one of which is water), so homemade candied oranges are never far from reach! Jump to:Ĭandied orange is one of the simplest and tastiest homemade candies I know of. Sweet, chewy, and full of sunshine, these Candied Orange Slices are the perfect edible garnish for cakes and cocktails.

Candied whole clementines